Jeera Little Thai Kitchen

Jasmine Rice

Red Jasmine Rice

Steamed Noodles

Sticky Rice

Coconut Sticky Rice

Peanut Sauce

Tom Yum Spring Rolls

4 pieces. Vegetable tom yum crispy roll with fresh pineapple sauce.

Vegetable dumplings

5 pieces. Steamed vegetable and soy dumpling with roasted sesame vinaigrette sweet soy sauce

Chicken Dumpling

5 pieces. Steamed or fried dumpling with roasted sesame vinaigrette sweet soy sauce.

Thai Wings

5 pieces. Chicken wings marinated overnight with Himalayan salt.

Summer Roll

2 pieces. Fresh vegetable hand roll with phuket hoisin sauce.

Curry Puffs

4 pieces. Ground chicken, potato, and onion with sweet vinaigrette cucumber sauce.

Roti

2 pieces. Southern Thai style crepe with yellow curry sauce.

Crispy Organic Fried Tofu

Made with peanut sauce.

Goong Kra Bok

5 pieces. Golden crispy marinated shrimp wrapped in spring roll skins served with sweet chili sauce.

Chicken Satay

4 pieces. Marinated chicken tenders in turmeric coconut sauce, grilled, and served with peanut, and cucumber sauce.

Golden Triangle

Crispy shrimp wanton with Thai sweet chili sauce.

Pho

Duck not included. Rice noodles with bean sprouts, scallion, cilantro, choice of meat in clear vegetable soup broth.

Duck Noodles

Rice noodles with boneless roasted duck, bean sprouts, Asian broccoli, cilantro, scallion in duck soup.

Beef Stew

Slowly cook beef with choice of noodles, bean sprouts, Asian broccoli, cilantro, scallion.

Khao Soi

Northern style egg noodles with choice of meat, red onion, cilantro, topped with crispy wanton noodles.

Sukiyaki

Glass noodles with choice of meat, mixed vegetable in roasted sesame soup.

Tom Yum Kai

Hot and sour chicken soup with Enoki muchrooms and lemongrass.

Tom Kah Kai

Sucho Thai

Thai tradition street hot n sour noodles with shrimp fish balls Asian broccoli and long bean peanut, cilantro, bean sprout scallion, chili, and fresh lime juice.

Thai Coconut Water

Thai Ice Tea

Thai Ice Coffee

Soda

Bottle Spring Water

San Pellegrino

FUJI Water

Hot Ginger Tea

Hot Green Tea

Somtum

Green papaya, grape tomato, long bean, fresh chillies, lime, peanuts over romaine.

Shrimp Mango Salad

Mango salad with red onion, scallion, cilantro, and shrimp over romaine.

Larb

Ground chicken, cilantro, scallion, red onion, roasted rice, roasted chili powder over romaine.

Spicy Beef Salad

Grilled steak with cucumber, tomato, onion, scallion, cilantro fresh chili, and lime juice over romaine.

Red Curry

Spicy and little salty, choice of meat with mixed vegetables, and basil.

Green Curry

Sweet spicy curry, choice of meat with mixed vegetables, and basil.

Mussaman Curry

Mild spicy rich gentle curry, choice of meat, with potato, onion, peanut, carrot.

Jungle Curry

Spicy curry tasty without coconut milk, choice of meat, mixed vegetable.

Mango Curry

All year round fresh mango, vegetable with red curry.

Pad Thai

Traditional Thai rice noodles with bean sprouts, egg, scallion, and peanuts.

Crab Meat Fried Rice

Fried rice with crab meat, egg, broccoli, cilantro, and scallions.

Train Fried Rice

Thai old fashioned fried rice with Asian broccoli, tomato, egg, cilantro, scallion.

Basil Fried Rice

Spicy fried rice with onion, chili, garlic, pepper, egg, and hot basil sauce.

Drunken Noodles

Stir-fried flat rice noodles with egg, garlic, chili, onion, mixed vegetable, and hot basil sauce.

Pad See Ew

Stir-fried flat rice noodles with egg, Asian broccoli, and black sweet soy sauce. Recommended with angel hair noodles.

Pad Woo Sen

Glass noodles stir-fried with tomato, egg, mixed vegetable, onion.

Kale Fried Rice

Fried rice with kale, with fresh ginger and egg topped with cilantro, and scallions.

Pineapple Fried Rice

Southern Thai style fried rice, egg, pineapple, turmeric curry powder, cashew nut, and sun-dried cranberries.

Asian Egg Plant

Gg plant with onion, chili, garlic, pepper, hot basil sauce.

Kaprow

Stir-fried, onion, chili, garlic, long bean, broccoli hot Thai basil served with ground chicken.

Pad Prik Gang

Stir-fried with mixed vegetables, kachai root, hot basil, and red curry paste.

Thai Teriyaki

Chicken teriyaki bed on steam mixed vegetables and toasted sesame.

Jeera Dish

Choice of meat on bed of steamed mix Asian vegetable topped with curry peanut sauce. Served with jasmine rice.

Pad Pak Rum

Mix Asian vegetable and organic tofu with homemade soy sauce. Served with jasmine rice.

Ginger and Onion

Stir fry in fresh ginger, onion, mushroom, and assorted vegetables.

Choo Chee

Made with choice of soft shell crab or salmon. A dash of red curry paste, coconut, and aromatic kaffir lime leaves.

Bangkok Stir-Fry

Crispy pork belly with Asian long bean, pepper, kaffir lime leaves, and prik king curry paste.

Garlic Black Pepper

Duck not included. Very flavorful dish with choice of meat, black pepper with garlic sauce served on steamed vegetable. 15.95.

Panang Curry with Lamb

Australian lamb seared in sizzling oil with panang curry, kaffir lime leaves, and long beans.

Mango With Coconut Sticky Rice

Coconut Ice Cream

Homemade Ice Cream with Coconut Sticky Rice

Fried Banana with Raw Organic Honey